Happy Saint Patrick’s Day. As I rushed out the door this morning I remembered I need to wear something green. Fortunately, I found a pair of green ear rings. To finish off the day, I tried my hand at cooking Corned Beef with potatoes and cabbage along with some Irish Soda Bread. The Corned Beef was excellent – How can you mess it up when it comes in a bag with all the seasonings ready to go. Now the bread was interesting. It looked liked a giant biscuit and come to think of it- it tasted like one too. I would love to hear how you spent your Saint Patrick’s Day.